Four Bean Chili

This has honestly got to be the easiest recipe I can offer. It is quick, easy, delicious, and cheap! You can add ground beef to it, if you want meat, or leave it out for a vegetarian-style chili. Just brown the beef, and add it to the list of ingredients. Anywhere between a half-pound to a pound will be enough.

Prep Time: 15 minutes Servings: 8

Navy Beans $.80
Pinto Beans $.80
Great Northern Beans $.80
Diced Tomatoes $.80
Rotel Chili Fixins' $1.00
Chili Seasoning $1.00

Total cost: $5.20 Cost per serving: $.65

Open all the cans up, beans, tomatoes, and rotel, and pour into a large pot. Add the packet of chili seasoning (McCormick's or something that you prefer.) Stir together, and heat to a low boil. Reduce heat and let simmer 15 minutes. Done! That is it! You're welcome!

You can top each serving with diced onions and/or cheese for a great bowl of chili.