Broccoli Cheese Soup

Simply the best Broccoli Cheese Soup you will ever have. Remember to NOT buy grated cheddar. Grate the cheese yourself for better flavor.

Prep Time: 45 minutes Total Servings: 6

1 tablespoon butter, melted $.25
1/2 medium onion, chopped $.50
1/4 cup melted butter $.75
1/4 cup flour $.50
2 cups half-and-half $1.50
2 cups chicken stock or bouillion $1.00
1/2 lb. fresh broccoli $2.00
salt and pepper to taste $.10
8 ozs. grated sharp cheddar $2.00

Total Cost: $8.60 Cost per serving: $1.44

Saute onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and slowly add the half-and-half (this is called making a roux). Add the chicken stock whisking all the time. Simmer for 20 minutes.

Add the broccoli and cooked onions. Cook over low heat until the veggies are tender for 20-25 minutes. Add salt and pepper. The soup should be thickened by now. Pour in batches into blender and puree.
Return to pot over low heat and add the grated cheese; stir until well blended.